is the cooking tradition of Malaysian Malay ethnics. Malay cuisine has a range of flavors spicy, sharp, sweet and sour created through use of spices and herbs like lemon grass, ginger, tamarind, lime and coconut milk.
encompasses the regional and traditional oods of Japan, which have developed through centuries of social and economic changes.
or alternatively Western cuisine, is a generalized term collectively referring to the cuisines of Europe and other Western countries, including that of Russia, as well as non-indigenous .
is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
is the cuisine of the various countries and peoples of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.
comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia inter-marrying with local Malays and combines Chinese, Malay and other influences.